Jalapeno Coleslaw

about the recipe

Coleslaw is the perfect summer side, and this Jalapeno Coleslaw is the ideal way to mix things up.  With southwestern flavors, it is perfect for serving with tacos, fajitas, or a simple chicken dinner.  No matter what you dish up with this recipe, it is sure to be a hit!


Dressing – ¼ cup white vinegar – ¼ cup olive oil – 3 tablespoons mayonnaise – 3 tablespoons lime juice – 1 tablespoon sugar – ¼ teaspoon celery salt Slaw – 3 cups shredded white cabbage – 3 cups shredded red cabbage – ½ red onion sliced thin – ½ cup shredded carrot – 2 jalapeños seeded and finely chopped – ⅓ cup chopped cilantro

– In a small bowl, whisk together the vinegar, olive oil, mayonnaise, lime juice, sugar, and celery salt.

– Combine cabbage, red onion, carrots, and jalapeños in a large bowl.

– Toss with the dressing.

– Refrigerate for 1 hour to allow the flavors to combine.

– Toss with fresh cilantro just before serving.

– Serve this jalapeño coleslaw filled or at room temperature.