You will love this no-fuss, one-pan garlic butter asparagus! It is a super easy side that takes less than 10-minutes and is perfect for Thanksgiving and Christmas!
Snap off the ends of the asparagus and slice the spears diagonally into 2-inch pieces.
Melt the butter in a large skillet over medium heat.
Remove from the heat, and stir in the lemon juice and zest.
Top with the almonds and serve.