Get ready for an explosion of flavors with this Marinated Picanha Steak recipe. At the heart of this meal is a succulent steak, made even more delectable by a vibrant marinade. I'll walk you through some easy steps to create a steak dinner that could give any high-end eatery a run for its money, all from the comfort of your own kitchen.
Combine the avocado oil, lemon juice, garlic, salt, and pepper in a small bowl.
Place the steaks in a shallow dish and pour the oil and lemon juice mixture over them. Toss to coat.
Allow to sit at room temperature for 30 minutes to an hour. Drain and discard the oil mixture.
Thread the steaks on metal skewers to form a C. Preheat an outdoor grill, Ninja Foodi Grill, or Blackstone Griddle to medium heat. (About 350 ° F)
Cook, covered, for about 10 minutes, flipping halfway through, or until an instant read thermometer registers 135° F.
Allow the meat to rest for at least 5 minutes before slicing against the grain.