Meatball Sub

about the recipe

Step into my kitchen, and let's whip up the most mouth-watering Meatball Subs you've ever tasted! This recipe combines tender, juicy meatballs smothered in a rich tomato sauce and generously topped with melted cheese, all nestled within a crusty sub roll. It's the kind of hearty, comforting dish that makes you feel like you're sitting in your favorite Italian restaurant, right at your own dinner table!

INGREDIENTS

Meatballs – 1 pound ground beef – ½ cup Italian breadcrumbs – ¼ cup finely grated parmesan cheese – 2 eggs beaten – 2 teaspoons soy sauce – 2 teaspoons garlic powder – 1 teaspoon Italian seasoning – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper Sandwiches – 1 ½ cups marinara sauce divided; room temperature or warmed – 6 Italian Sub Rolls split and butter toasted – 6 ounces shredded mozzarella

– Preheat the oven to 475° F.

– In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, eggs, soy sauce, garlic powder, Italian seasoning, salt, and pepper.

– Form into 24 meatballs.

– Transfer to a rack set on a rimmed baking sheet and cook, turning once, for 13 minutes, or until cooked through.

– Transfer to a bowl and toss with half of the marinara sauce. – Place the buns on a baking sheet and three to four meatballs to each.

– Top with the remaining marinara and cheese. – Bake for 5 to 7 minutes, until the cheese is melted and bubbly.

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