Meatballs Without Breadcrumbs

about the recipe

If you are looking for a family meal that is simple and delicious, these cheesy Gluten Free Meatballs without Breadcrumbs are just perfect. Made without egg, these meatballs are kid-friendly, keto, and easy to make. You can even finish them in the slow cooker!


– 2 pounds ground beef – 1 ½ cups Asiago cheese aged – 2 tablespoon minced garlic more or less to taste – 1 teaspoon Italian seasoning – 1 teaspoon sea salt – 1 teaspoon fresh ground pepper – Avocado oil for cooking – Pasta Marinara and Zucchini Noodles for serving

– Preheat oven to 350 degrees.

– In a large bowl combine ground beef, Asiago cheese, garlic, Italian seasoning, salt, and pepper.

– Form into meatballs. (I used a 2 tablespoon measure.)

– Heat a small amount of avocado oil in a large skillet over medium-high heat. Cook the meatballs, working in batches until browned on all sides.

– Transfer to a baking sheet, and cook for 15 minutes, until cooked through.