Serving a meal that everyone loves is one of life's simple pleasures, right? This Mediterranean Chicken recipe is sure to accomplish that It boasts an irresistible combination of perfectly seasoned chicken, briny olives, and sweet cherry tomatoes, all beautifully finished off with tangy feta. This recipe is a party for your taste buds and a feast for the eyes too.
Pat the chicken dry and season it on both sides with oregano, salt, and pepper. Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook for between 6 to 8 minutes per side until golden brown and an instant-read thermometer register 160° F.
Remove from the pan.
Add the garlic to the pan, and cook for 30 seconds.
Stir in the tomatoes, olives, and chicken broth. Cook for about 3 minutes, scraping up any browned bits.
Transfer the chicken to plates and top with the tomato and olive mixture. Sprinkle with the feta cheese and finish with a squeeze of lemon juice if you like.