Craving a juicy turkey? Try this Ninja Foodi Turkey recipe! The Foodi's pressure cook and air fry functions make sure your meat stays moist and the skin crispy. It's a festive, delicious turkey that's simply fail-safe.
In a small bowl, mix together the brown sugar, salt, and smoked paprika. Sprinkle the seasoning mixture inside the turkey cavity and over the outside of the bird.
Refrigerate the seasoned bird overnight.
Place the apple and onion in the cavity of the bird.
Pour 1 cup of the stock in the bottom of the inner pot of your Ninja Foodi and place the rack on top of it.
Place the turkey on the rack, with the meat side up.
Close the lid, and set to high pressure. (Make sure the pressure valve is closed.) Cook for 12 to 18 minutes, or about 3 minutes per pound of meat. When the time is up, allow the pressure to release naturally for 5 minutes and then do a quick release.