Craving a juicy turkey? Try this Ninja Foodi Turkey recipe! The Foodi's pressure cook and air fry functions make sure your meat stays moist and the skin crispy. It's a festive, delicious turkey that's simply fail-safe.
In a small bowl, mix together the brown sugar, salt, and smoked paprika. Sprinkle the seasoning mixture inside the turkey cavity and over the outside of the bird.
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Refrigerate the seasoned bird overnight.
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Place the apple and onion in the cavity of the bird.
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Pour 1 cup of the stock in the bottom of the inner pot of your Ninja Foodi and place the rack on top of it.
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Place the turkey on the rack, with the meat side up.
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Close the lid, and set to high pressure. (Make sure the pressure valve is closed.) Cook for 12 to 18 minutes, or about 3 minutes per pound of meat. When the time is up, allow the pressure to release naturally for 5 minutes and then do a quick release.
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