Oatmeal Craisin Cookies

about the recipe

Life is all about balance, and these Oatmeal Craisin Cookies are the perfect way to find it. These little gems are a celebration of flavor and texture that are sure to make your taste buds dance. Packed with hearty oats and sweet-tart craisins, these cookies offer a satisfying crunch and a burst of fruitiness in every bite.


– 2 cups all-purpose flour – 1 ½ teaspoons baking powder – 1 teaspoon baking soda – 1 teaspoon salt – 1 teaspoon ground cinnamon – 1 ½ cups unsalted butter at room temperature – ¼ cup sour cream – 2 cups granulated sugar – ½ cup brown sugar – 2 large eggs – 2 teaspoons vanilla extract – 4 cups old-fashioned oats – 1 cup craisins

– Preheat the oven to 350 ° F. Line baking sheets with parchment paper.

– In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

– In the bowl of a stand mixer, beat together the butter, sour cream, sugar, and brown sugar over medium speed for 2 minutes.

Add the eggs, one at a time, until combined. Add in the vanilla.

– Reduce the speed to medium-low and add the flour mixture until just combined.

– Stir in the oats and craisins, and beat on low speed until they are incorporated.

– Use a cookie scoop to measure out the dough and roll it into balls. Place the balls on the prepared baking sheets and press down with your finisher.

– Bake for 10 to 12 minutes, until the edges are lightly browned.

– Transfer to a wire rack to cool completely.