about the recipe
Life is all about balance, and these Oatmeal Craisin Cookies are the perfect way to find it. These little gems are a celebration of flavor and texture that are sure to make your taste buds dance. Packed with hearty oats and sweet-tart craisins, these cookies offer a satisfying crunch and a burst of fruitiness in every bite.
INGREDIENTS
– 2 cups all-purpose flour – 1 ½ teaspoons baking powder – 1 teaspoon baking soda – 1 teaspoon salt – 1 teaspoon ground cinnamon – 1 ½ cups unsalted butter at room temperature – ¼ cup sour cream – 2 cups granulated sugar – ½ cup brown sugar – 2 large eggs – 2 teaspoons vanilla extract – 4 cups old-fashioned oats – 1 cup craisins
– Preheat the oven to 350 ° F. Line baking sheets with parchment paper.
– In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
– In the bowl of a stand mixer, beat together the butter, sour cream, sugar, and brown sugar over medium speed for 2 minutes.
– Reduce the speed to medium-low and add the flour mixture until just combined.