about the recipe
This Quinoa Bread Recipe is the perfect gluten-free bread! It is moist and flavorful and is perfect to use for sandwiches or toast. I love the nutty flavor that toasted quinoa flour adds. You’ll never miss your favorite avocado toast again!
– 1 ½ cups warm water 105 to 110 degrees – 2 ½ tablespoons honey or maple syrup – 2 ¼ teaspoons active dry yeast – 1 ¼ cups toasted quinoa flour – 1 cup tapioca starch – 1 cup cornstarch organic/non-GMO – 2 tablespoons dry milk powder OR rice milk powder – 1 tablespoon xanthan gum – 1 ¾ teaspoons fine sea salt – 2 eggs lightly beaten OR flax eggs 2 tablespoons ground flax seeds + 6 tablespoons warm water – 2 tablespoons melted coconut avocado or olive oil – Sesame seeds optional
– In a small bowl combine warm water and honey or maple syrup. Sprinkle yeast on top and stir gently. Set aside for 5 to 10 minutes, until it begins to foam. – In a large mixing bowl, combine quinoa flour, tapioca starch, corn starch, milk powder, xanthan gum and sea salt.
– In a separate bowl combine yeast mixture, beaten eggs and oil. Add wet mixture to the dry ingredients and beat for 3 minutes at medium speed.