Roasted Brussels Sprouts with Bacon

[{"selector":"#anim-76fd1070-d8da-4b67-8dd7-073577ea7385 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-92c614cc-b99d-44e6-887c-e7ace56c0608","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d9e3e6e0-b975-49b9-99bc-6888bf974da3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Roasted Brussels sprouts with bacon are a delicious side dish that takes about 25 minutes to make. Made with fresh Brussels sprouts, smoky bacon, and a maple dijon glaze, it’s an amazingly simple sheet pan recipe that works equally well for holiday dinners as it does for a weeknight meal. Follow along, and I’ll show you how to make this quick and utterly irresistible side dish. Get the Recipe

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– Preheat the oven to 450° F. Line a baking sheet with foil.

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– Place the Brussels sprouts in a bowl and toss with the avocado oil, salt, and a pepper.

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– Arrange in a single layer on the prepared baking sheet.

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– Roast, rotating the pan halfway through, for 15 minutes.

[{"selector":"#anim-f2390e24-6ae1-408b-bc35-0f5e062754e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b1775ea-567c-4faa-8f0d-3095146c9bef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-066217f4-a966-432f-bb46-5a74d49cef2a","keyframes":{"transform":["translate3d(-121.52777%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

– Whisk the syrup and mustard together and drizzle over the Brussels sprouts. Toss to combine.

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– Cook for another 5 to 7 minutes. – Top with bacon and serve warm.

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