Get ready to fall in love with our Roasted Sweet Potato Salad, a wholesome family favorite that's as nutritious as it is delicious! This recipe brings together the sweet and savory goodness of roasted sweet potatoes, tossed in a vibrant dressing.
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Place cubed sweet potatoes in a bowl and toss with olive oil, salt and pepper.
Roast for 28 to 35 minutes, until tender. Transfer to a bowl.
Meanwhile, whisk together dressing ingredients in a small bowl or process in a blender
Toss sweet potatoes with scallions, red pepper and dressing.
Top with pine nuts and serve warm or at room temperature.