about the recipe
For a delicious meal that is light and filling, cooking Salmon on the Blackstone Griddle is perfect! This recipe is super-quick and flavor-packed with a quick marinade and less than five minutes of cook time.
– ¼ cup soy sauce or gluten-free tamari – ¼ cup oil like avocado oil – 2 tablespoons brown sugar – 1 teaspoon dried basil – 1 teaspoon dried thyme – 1 teaspoon garlic powder. – ¼ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 16 ounces salmon filets – Oil for the griddle – For serving: Freshly squeezed lemon juice
– Place the fish in a zip-top bag or shallow dish and pour the marinade over it. – Refrigerate for 1 hour.
– Add the fish, with the skin side of the salmon down if it has skin. – Cook for about 2 minutes per side for medium-rare, or until desired doneness. (Actual cook time will depend on the size and thickness of the salmon.)
– Drizzle with freshly squeezed lemon juice and serve.
Pro Tip: Use an instant-read thermometer to make sure the salmon has reached your desired level of doneness.
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