about the recipe
For a delicious meal that is light and filling, cooking Salmon on the Blackstone Griddle is perfect! This recipe is super-quick and flavor-packed with a quick marinade and less than five minutes of cook time.
– Place the fish in a zip-top bag or shallow dish and pour the marinade over it. – Refrigerate for 1 hour.
– Add the fish, with the skin side of the salmon down if it has skin. – Cook for about 2 minutes per side for medium-rare, or until desired doneness. (Actual cook time will depend on the size and thickness of the salmon.)
– Drizzle with freshly squeezed lemon juice and serve.
Pro Tip: Use an instant-read thermometer to make sure the salmon has reached your desired level of doneness.