about the recipe

For a delicious meal that is light and filling, cooking Salmon on the Blackstone Griddle is perfect!  This recipe is super-quick and flavor-packed with a quick marinade and less than five minutes of cook time. 

– In a medium bowl, whisk together the soy sauce, avocado oil, brown sugar, basil, thyme, garlic powder, salt, and pepper.

– Place the fish in a zip-top bag or shallow dish and pour the marinade over it. – Refrigerate for 1 hour.

– Preheat the Blackstone griddle to medium-low to low heat (about 350° F). – Liberally coat the griddle with oil.

– Add the fish, with the skin side of the salmon down if it has skin. – Cook for about 2 minutes per side for medium-rare, or until desired doneness. (Actual cook time will depend on the size and thickness of the salmon.)

– Drizzle with freshly squeezed lemon juice and serve.

Pro Tip:  Use an instant-read thermometer to make sure the salmon has reached your desired level of doneness.

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