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For a delicious meal that is light and filling, cooking Salmon on the Blackstone Griddle is perfect! This recipe is super-quick and flavor-packed with a quick marinade and less than five minutes of cook time. Don’t have a Blackstone? You can pan-sear this recipe too!

Overhead photo of a white plate with Blackstone Salmon sitting on a bed of asparagus.

Look no further than your Blackstone griddle if you're looking for an easy and delicious way to cook salmon.

This cooking method is simple and produces fantastic results every time.

Make this delicious recipe once, and it just may become your favorite Blackstone griddle recipe. And if you are looking for more griddle inspiration, don't miss my Blackstone Fajitas, Blackstone teriyaki chicken, and Blackstone chicken recipe.

★★★★★

Reader review

"I've made this twice in the past 2 weeks. It is truly one of the best dishes I've ever cooked or eaten!! Taste is magnificent!! And really pretty easy. We didn't have all of the herbs. Used fresh basil instead of dried and didn't use the thyme. The second time I added about ⅛ cup of teriyaki sauce to the marinade. Not sure it made any real difference? This recipe is really great!! Just go cook it and you'll see..." —Louis

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Overhead photo of ingredients for Blackstone Salmon: Salmon, soy sauce, oil, brown sugar, seasonings, and lemon juice.

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Let's Talk Ingredients

I’ve tested this with both soy sauce and gluten-free tamari—either works great. For a soy-free version, try coconut aminos or Bragg’s liquid aminos.

Avocado oil is my go-to for cooking on the Blackstone. Regular olive oil works too, but skip extra virgin—it burns too easily. Butter adds great flavor if that’s what you prefer, but it will work best if you use both oil and butter, since the oil will help with the smoke point.

I use light brown sugar when testing this recipe, but a sugar substitute works fine if you prefer sugar-free.

Wendy's Tips & Tricks

The salmon fillets that I had were skinless, but I recommend cooking it skin-side down first if you have skin-on salmon. Let the skin get crispy before you flip it.
Don’t skip oiling the griddle well before cooking - this helps to prevent sticking.
Make sure you check for pin bones. They have often already been removed, but it is a good idea to check.
Fresh salmon is always best, but if you can’t find it, flash-frozen is your next best option.

Serving Suggestions

Blackstone Griddle salmon is a simple recipe that works so well with many different side dish recipes, from salads to beans, pasta, and even corn.
Some of my favorite sides for this recipe are Air Fried Asparagus, Grilled Zucchini, and Instant Pot Jasmine Rice.

Determining Doneness

Salmon should be slightly pink in the middle and flaky when cooked properly.

If you are unsure whether the fish is cooked through, you can use a meat thermometer to check.

Salmon should be cooked to an internal temperature of 145 degrees Fahrenheit. (Though many people enjoy eating it rare.)

How Do I Keep Salmon from Sticking?

The best way to flip salmon is to use two spatulas. First, place one spatula underneath the center of the fillet.

Then, use the other spatula to help lift the fish and flip it over. This method prevents the fish from sticking to the griddle and ensures that it cooks evenly on both sides.

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How to Make Salmon on the Blackstone Griddle

Photo of salmon marinade being whisked together in a bowl. — To make the marinade, stir together the soy sauce, avocado oil, brown sugar, basil, thyme, garlic powder, salt, and pepper in a bowl.

Photo of salmon marinating in a bowl. — Place the fish in a shallow dish and pour the marinade over. Refrigerate for an hour.

Two fillets of seasoned salmon on the Blackstone Griddle are sizzling on a hot, flat surface. The salmon is perfectly seared, displaying grill marks and a sprinkle of light seasoning on top. — Preheat your griddle to medium, and add the salmon. Cook for about four minutes, flipping halfway through, or to desired doneness. (Use an instant-read thermometer to ensure the fish is cooked to your liking.)

Close up photo of a white plate with Salmon that has been cooked on a Blackstone Griddle.

If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, Instagram, and PINTEREST to see all my delicious recipes.

Equipment

Blackstone Griddle

Ingredients

¼ cup soy sauce or gluten-free tamari
¼ cup oil like avocado oil
2 tablespoons brown sugar
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon garlic powder.
¼ teaspoon sea salt
¼ teaspoon fresh ground black pepper
16 ounces salmon filets
Oil for the griddle
For serving: Freshly squeezed lemon juice

US Customary - Metric

Instructions

In a medium bowl, whisk together the soy sauce, avocado oil, brown sugar, basil, thyme, garlic powder, salt, and pepper.
Place the fish in a zip-top bag or shallow dish and pour the marinade over it.
Refrigerate for 1 hour.

Blackstone Griddle

Preheat the Blackstone griddle to medium-low to low heat (about 350° F).
Liberally coat the griddle with oil.
Add the fish, with the skin side of the salmon down if it has skin.
Cook for about 2 minutes per side for medium-rare, or until desired doneness. (Actual cook time will depend on the size and thickness of the salmon.)
Drizzle with freshly squeezed lemon juice and serve.

Pan-Frying Instructions

Heat a heavy skillet over medium heat and coat with oil.
Add the fish to the skillet, salmon skin side down.
Cook the fish for a total cooking time of about 4 to 5 minutes, flipping halfway through. Use an instant read thermometer to make sure that the center of the flesh has reached the desired doneness.

Notes

Storage

Leftovers may be stored in an airtight container in the refrigerator for up to two days. You can reheat the salmon in the microwave or serve it cold on a salad for a light lunch.

While it is safe to freeze cooked fish, I do not recommend it due to the deterioration of the texture.

Nutrition

Filed Under:

Blackstone Griddle Recipes Easter Recipes Seafood Recipes Summer Recipes Valentine's Day Recipes

Comments

5 from 30 votes (25 ratings without comment)