Scallops on a Blackstone Griddle

about the recipe

Blackstone Scallops are a mouthwatering seafood dinner that delivers complex flavors with minimal effort. You will love how the golden, nutty exterior gives way to the delicate, almost creamy center. They are the perfect way to bring a little luxury to your weeknight dinner table!


– 1 pound large sea scallops – ½ teaspoon salt – ½ teaspoon black pepper Lemon Caper Butter – ¼ cup butter melted – 2 tablespoons finely chopped parsley – 2 teaspoons chopped capers – 1 lemon zested and juiced

– Place the scallops on a paper towel or clean dish towel. Top with a second towel and press gently. Let them sit between the towels at room temperature for about 10 minutes.

– Preheat your Blackstone griddle to medium-high heat. – In a small bowl, combine the butter, parsley, capers, lemon juice, and lemon zest.

– Season the scallops on all sides with salt and pepper.

– Cook for 1 ½ to 2 minutes. Flip and cook until the sides are firm and the centers are opaque, about 60 seconds longer.

– Transfer to a paper towel-lined plate for a few minutes, and then move to a serving platter.

– Top with the butter sauce and serve immediately.