Slow Cooker Buffalo Chicken Sliders

If you're looking for a simple yet taste-bud-tickling recipe, these Crockpot Buffalo Chicken Sliders will surely do the trick. Imagine succulent chicken, slow-cooked to perfection, drenched in a tantalizingly spicy sauce, and nestled within petite slider buns along with your chosen accompaniments.

You Will Need

Place the chicken, hot sauce, butter, smoked paprika, garlic powder, salt, and pepper in a slow cooker.


Cover and cook on low for 6 to 8 hours or high for 3 to 4.


When the cooking time is up, uncover and shred the chicken using forks or the paddle attachment of a stand mixer.


Taste and adjust the seasonings as necessary. Toast the buns if desired.


Place the chicken on the roll bottoms and top with ranch dressing, blue cheese, tomato, and lettuce.


Finish with the bun tops.