about the recipe
I love cooking collard greens low and slow. Slow-Cooker Collard Greens are made with classic southern flavors. Tangy vinegar brightens the earthiness of the collards, and crushed red pepper adds the perfect amount of heat. The perfect side for a relaxed weekend dinner!
INGREDIENTS
– 8 ounces bacon – 1 onion chopped – 1 teaspoon minced garlic – 8 cups chicken broth – 1 pound collard greens washed, trimmed and chopped – ¼ cup apple cider vinegar – 2 teaspoons Old Bay seasoning – 1 teaspoon celery seeds – 1 teaspoon honey or sweetener of choice – ½ teaspoon crushed red pepper flakes – ½ teaspoon fresh ground black pepper – ½ teaspoon sea salt
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Variations
Variations