Slow Cooker Dulce de Leche

[{"selector":"#anim-7519cf66-6e13-441b-8fc8-1a9d4a330fbc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f1643299-9589-454c-87fa-dfaa0331582a","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4011b58-387b-4908-ac68-b2f1f19c322a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Homemade Slow Cooker Dulce de Leche is the yummiest of treats that brings all the flavor of a rich, creamy caramel sauce but is made effortlessly in your Crockpot. This velvety sauce is perfect for drizzling over ice cream, spreading on toast, or savoring by the spoonful. It’s the ultimate delight to keep at hand for all your sweet adventures and is sure to become a year-around staple in your dessert repertoire. Get the Recipe

– 2 (14-ounce) cans sweetened condensed milk – 1 tablespoon vanilla bean paste or vanilla extract – 2 teaspoons flaky salt

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– Remove the labels from the cans and rinse well.

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– Set them on their sides in a slow cooker, and cover by a few inches with water.

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– Cover and cook over low heat for 8 to 10 hours.

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– Remove with tongs, and allow to cool completely.

[{"selector":"#anim-a3a13693-1701-43de-b07e-6756d84e3007 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c6819577-8162-4c55-b683-73a609d29792","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f80d3197-2db5-4391-92a4-170c6e491a48","keyframes":{"transform":["translate3d(-114.46541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

– Open the cans into a bowl.

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– Stir in the vanilla bean paste and salt.

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