Spanish Cauliflower Rice is a fast and easy veggie side that people go crazy for! You will be surprised at how well it tips its hat to classic Spanish rice but without the carbs.
Cut cauliflower into florets. Place in a food processor and process until “riced”.
Heat olive oil over medium heat in a large skillet. Add cauliflower and cook for five minutes
Stir in tomato sauce, broth, garlic, onion powder, cumin, sea salt and black pepper. Cover and cook for 5 to 10 more minutes, until tender.
Toss with lime juice and garnish with cilantro.
Taste and adjust the salt and pepper to your liking.