about the recipe
Brighten up your table with this easy-to-make Strawberry Compote recipe. In just a matter of minutes, you can whip up this delightful treat perfect for topping your favorite desserts or spreading on warm toast. All it takes is a quick simmer on the stove to allow the strawberries to break down and release their luscious flavors. The result is a thick, glossy compote that boasts a perfect balance of sweet and tangy notes.
INGREDIENTS
– 16 ounces strawberries hulled and quartered (about 2 cups) – ¼ cup sugar – 2 tablespoons lemon juice – Zest of 1 lemon – ⅛ teaspoon ground cinnamon – ¼ teaspoon vanilla extract
– In a medium sauce pan, combine the berries, sugar, lemon juice, lemon zest and cinnamon. Stir to combine and place over medium-high heat.
– Bring to a boil, and then reduce to medium-low.
– Simmer, stirring occasionally, until the mixture is reduced by half, about 10 minutes.
– Serve warm or chilled.