Strawberry Truffles With White Chocolate

about the recipe

Looking for a romantic treat to surprise that special someone? These 5-ingredient, no-bake Strawberry Truffles are a delicious dessert to share with your sweetheart! Smooth, white truffles with flecks of crushed strawberries are as beautiful as they are delicious. Plus, you’ll be amazed at how simple they are to make! (But you can always pretend they were a labor of love.)


– ½ cup heavy cream – 2 tablespoons salted butter – 11 ounces white chocolate chopped fine – 1 ½ teaspoons vanilla extract – .8 ounces freeze-dried strawberries crushed

– Bring the heavy cream and butter to a simmer in a small saucepan.

– Place the white chocolate in a metal or glass bowl and pour the warm cream and butter over it.

– Whisk vigorously until the chocolate is melted.

– Stir in the vanilla extract.

– Refrigerate for about 2 hours, until firm enough to scoop. – Scoop from the bowl using a small cookie scoop. Roll into balls, about 1-inch thick.

– Sprinkle with the crushed strawberries and chill until set.

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