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Home » Dessert Recipes » Strawberry Truffles with White Chocolate

Strawberry Truffles with White Chocolate

Published: Feb 7, 2022 by Wendy Polisi Modified: Mar 6, 2022 · 1001 words. · About 6 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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Looking for a romantic treat to surprise that special someone? These 5-ingredient, no-bake Strawberry Truffles are a delicious dessert to share with your sweetheart! Smooth, white truffles with flecks of crushed strawberries are as beautiful as they are delicious. Plus, you’ll be amazed at how simple they are to make! (But you can always pretend they were a labor of love.)

Overhead photo of strawberry truffles against a white background.

There’s something so romantic about chocolate.

That’s what makes treats like these Strawberry Truffles perfect for Valentine’s Day, anniversaries, or any time you want to spoil your loved ones! While truffles may seem like a fancy dessert, they’re surprisingly easy to make.

You only need five ingredients and about 15 minutes of hands-on time.

My favorite part about these easy Strawberry Truffles is how the crushed freeze-dried strawberries look against the smooth white chocolate.

Well, besides the taste, of course! They truly are as delicious as they are beautiful.

Whether you want to spoil that special someone or you’re looking for a decadent dessert to treat yourself, I highly recommend these Strawberry White Chocolate Truffles.

They’re the kind of indulgence that I know will put a smile on your face!

Ingredients for Making This Strawberry Truffle Recipe

Overhead photo of white chocolate chips, heavy cream, butter, vanilla and dehydrated strawberries.
  • White chocolate — You can use chocolate chips or a chocolate bar. Make sure to chop it finely, so it melts easily.
  • Heavy cream — This is important for the smooth yet firm texture of the truffles.
  • Butter — Use salted butter to help bring out the flavor of the chocolate.
  • Vanilla extract — Quality is important! Having a good brand of vanilla extract makes a big difference in the final taste of your Strawberry Chocolate Truffles.
  • Strawberries — You will need freeze-dried strawberries.

Tips & Tricks

  • I used chocolate chips, but if you have a white chocolate bar it will melt even smoother.
  • You can also use milk or dark chocolate if you prefer. Any chocolate will pair well with the strawberries.
  • Using a small cookie scoop will give you nice, smooth truffles. I recommend using a scoop rather than forming the truffles with a spoon or your hands.

Serving Suggestions

  • Easy to make Goat Cheese and Gruyere Fondue turns any night into a celebration!
  • Avocado Pesto Pasta is the kind of simple meal that still feels indulgent thanks to the rich creaminess and wonderful flavor.
  • This gorgeous Mediterranean Chicken Breast is perfect for entertaining or impressing that special someone.

Frequently Asked Questions

Can I use chocolate instead of white chocolate?


You bet! You’ll follow the same instructions, just swap out the white chocolate chips or bar for milk or dark chocolate.

Is this a no-bake recipe?


There is no need to fire up the oven for this Strawberry Truffle Recipe! The mixture will come together in a saucepan on the stove then set in the refrigerator.

What are Freeze Dried Strawberries?


The process of freeze-drying strawberries removes the moisture from the fruit to give the pieces a nice crunch. That’s why they go so perfectly with the smooth chocolate of the truffles.

Can I Use Fresh Strawberries?


Unfortunately, fresh strawberries won’t work for this recipe. The fruit has too much water so that the pieces won’t stick to the chocolate.

Can I use milk or half and half instead of heavy whipping cream?


The heavy whipping cream is essential for creating the smooth yet firm texture of the truffles. I do not recommend substituting a different form of dairy, or you risk the truffles not firming up.

What makes a truffle a truffle?


A truffle is a round treat made from a thick, rich mixture of chocolate and cream. They are often confused with bonbons, which are similar in size and shape but may contain fillings like caramel or buttercream. Truffles are chocolate all the way through.

Do truffles need to be refrigerated?


Yes they do. Because they’re made with heavy cream, you don’t want to leave them at room temperature for too long.

Tools Needed to Make Strawberry White Chocolate Truffles

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  • Small saucepan
  • Bowl
  • Whisk
  • Small cookie scoop
  • Cookie sheet or platter
  • Food Processor to crush the strawberries

Storage

Store your truffles in an airtight container in the refrigerator. They will stay fresh for up to two weeks.

How to Make Strawberry Truffles

Pulse the strawberries in your food processor until they are crumbs.

Bring the heavy cream and butter to a simmer in a small saucepan.

Place the white chopped chocolate or chocolate chips in a metal or glass bowl, then pour the warm cream and butter over it. Whisk vigorously until the chocolate is melted. 

Photo of dehydrated strawberries in a food processor.
Photo of white chocolate melting.


Stir in the vanilla extract.

Photo of white chocolate, butter, and heavy cream being whisked together.
Photo of vanilla being added to white chocolate, butter, and heavy cream.


Refrigerate on a parchment-lined baking sheet for about 2 hours until the mixture is firm enough to scoop.

Photo of white chocolate that has been scooped out to make strawberry truffles.
Photo of the melted chocolate mixture for strawberry truffles.


Scoop from the bowl using a small cookie scoop. Roll into balls, about 1-inch thick, and set on a cookie sheet or platter.


Sprinkle with the strawberry powder, then chill in the refrigerator until set.

Don't miss my Strawberry Truffles Web Story.

You May Also Like These Desserts

  • This variation on Peanut Butter Blossoms is made with chocolate heart centers for a perfect Valentine’s Day treat!
  • When you need a bite of something sweet, Chocolate Toffee with Pecans is a delicious way to satisfy your chocolate cravings.
  • Gluten-Free Chocolate Pie with a creamy chocolate filling baked over a crispy cereal crust is a great way to wow a crowd!
  • For a lighter, healthier treat, Strawberry Chocolate Chip Yogurt Bark is easy to make and delightful to eat.
Close up photo of Strawberry Truffles with a bite taken out of one.
Photo of the cover of a Ninja Foodi Grill Cookbook.
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Close up square image of strawberry truffles on a white background.
Print Recipe

Strawberry Truffles

Whether you’re celebrating Valentine’s Day, an anniversary, or simply want to treat your loved ones, Strawberry White Chocolate Truffles are a wonderfully decadent indulgence!
Prep Time15 mins
Cook Time2 mins
Chilling2 hrs
Course: Dessert
Cuisine: American
Keyword: Valentine's Day
Servings: 24
Calories: 100kcal
Author: Wendy Polisi

Ingredients

  • ½ cup heavy cream
  • 2 tablespoons salted butter
  • 11 ounces white chocolate chopped fine
  • 1 ½ teaspoons vanilla extract
  • .8 ounces freeze-dried strawberries crushed

Instructions

  • Bring the heavy cream and butter to a simmer in a small saucepan.
  • Place the white chocolate in a metal or glass bowl and pour the warm cream and butter over it.
  • Whisk vigorously until the chocolate is melted.
  • Stir in the vanilla extract.
  • Refrigerate for about 2 hours, until firm enough to scoop.
  • Scoop from the bowl using a small cookie scoop. Roll into balls, about 1-inch thick.
  • Sprinkle with the crushed strawberries and chill until set.

Nutrition

Calories: 100kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 22mg | Potassium: 54mg | Fiber: 1g | Sugar: 8g | Vitamin A: 106IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg
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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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