about the recipe
For a crowd-pleasing cut of beef that's sure to impress, try this Tri-Tip Recipe! The simple soy lime marinade offers a smoky flavor with a hint of sweetness that will have you coming back for more.
INGREDIENTS
– ⅓ cup soy sauce or tamari – ⅓ cup lime juice – ⅓ cup avocado oil – 2 tablespoons Dijon mustard – 1 tablespoon brown sugar – 1 teaspoon smoked paprika – 2 teaspoons sea salt – 1 2 ½ to 4 pounds tri tip
In a mason jar or blender, combine the soy sauce, lime juice, avocado oil, Dijon mustard, brown sugar, smoked paprika, and salt.
Shake or use an immersion blender to combine.
– Place the tri tip in a shallow dish and pour the marinade over it. – Marinate for at least one hour at room temperature. Alternatively, refrigerate for three hours and then marinate at room temperature for the final hour.
Grill – Preheat the grill to high heat, about 450° F. – Grill over direct heat for about 8 minutes or until seared, flipping halfway through. – Reduce the heat to medium. Cook for another 25 to 30 minutes until desired doneness. – Let rest for 10 minutes before slicing.
Blackstone Griddle – Preheat one side of your griddle to high and the other side to medium-low (350° F). – Cook on the hotter side for 4 minutes, and then flip. Cook another 4 minutes, or until the outside is seared.
– Once the outside is seared, move to the cooler side of the griddle. – Cook for another 25 to 30 minutes, flipping occasionally to the desired doneness. – Let rest for 10 minutes prior to serving.