Turkey Pesto Panini

about the recipe

Say goodbye to boring lunches with this Turkey Pesto Panini.  Thanks to the panini press, achieving a flawlessly toasted crust and a gloriously gooey interior has never been simpler. With just 15 minutes or less on the clock, you'll be savoring a turkey sandwich that's delightfully crunchy on the outside and packed with savory goodness within.


– 1 tablespoon olive oil – 4 slices bread – ¼ cup pesto – 2 tablespoons mayonnaise – 6 ounces thinly sliced turkey breast either deli turkey or leftover turkey – 3 ounces sliced provolone cheese – 1 cup baby spinach – ½ cup sliced roasted red pepper – 1 medium tomato sliced

– Preheat your panini press.

– Brush one side of each piece of bread with olive oil.

– Spread the pesto on the other side of two slices of bread. Spread the mayonnaise on the other side of the other two slices.

– Layer the turkey on top of the pesto and top with provolone, spinach, roasted red pepper, and tomato.

– Top with the remaining two slices of bread, mayo side down.

– Add the sandwiches to your preheated panini press and close the lid on top of them.

– Cook for about 5 minutes, or until the cheese is melted and the sandwiches are golden brown.