Turkey Salad with Cranberries

about the recipe

Ready in less than 15 minutes, this Cranberry Turkey Salad Recipe is the ideal solution for your leftover turkey. With simple ingredients like onions, celery, walnuts, tangy cranberries, and turkey, all it takes is a quick stir to bring it all together. Bursting with fresh flavors and a satisfying crunch, this salad is not only a great way to utilize leftovers but also adds a refreshing twist to your post-holiday meals.


Salad – 1 pound cooked turkey diced or shredded – 1 medium red onion diced – 3 scallions diced – 2 celery stalks diced – ¼ cup walnuts chopped (preferably toasted) – ¼ cup dried cranberries Dressing – ¾ cup mayonnaise – 2 tablespoons apple cider vinegar – 1 tablespoon Dijon mustard – 2 teaspoons Sriracha – 2 teaspoons sugar – 1 teaspoon sea salt – 1 teaspoon fresh ground black pepper

– Place turkey, red onion, scallions, celery, walnuts, and cranberries in a large bowl.

– Stir to combine.

– Place the mayonnaise in a small bowl and add the vinegar, mustard, hot sauce, sugar, salt and pepper. 

– Whisk to combine.

– Pour the dressing over the turkey and stir to combine. 

– Taste and adjust the seasonings and desired.