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Easy Mini Cheesecakes

These Easy Mini Cheesecakes are the perfect small treat that the whole family will love!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 151kcal
Author Wendy Polisi

Ingredients

  • 8 ounces cream cheese softened
  • ⅓ cup Swerve Sweetener
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 eggs
  • For serving: Whipped Cream SweeTARTS Hearts

Instructions

  • Preheat oven to 325. Lightly spray a mini-cheesecake pan with oil or line 6 standard size muffin cups.
  • Beat softened cream cheese, sweetener, lemon juice and vanilla in a large bowl with an electric mixer. When the mixture is smooth, add eggs, 1 at a time, until just combined.
  • Pour mixture into prepared pan.
  • Bake for 15 to 20 minutes, until just set. Refrigerate for at least 4 hours before serving. Top with whipped cream and SweeTARTS Hearts.

Nutrition

Calories: 151kcal | Carbohydrates: 12g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 124mg | Potassium: 58mg | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 1.9mg | Calcium: 45mg | Iron: 0.3mg