Chicken Burrito Bowls with Garlic Lime Sauce
Chicken & Rice Burrito Bowls with Garlic Lime Sauce
Servings 8
Calories 1615kcal
Ingredients
- 1 package Archer Farms Cilantro Rice
- 1 package Simply Balanced Gluten Free Chicken Breast
- 1 tablespoon olive oil
- 2 tablespoons Market Pantry Taco Seasoning
- 1 package Simply Balanced Pinto Beans
- 8 ounces Market Pantry shredded cheese
- 1 to mato chopped
- 1 avocado sliced
- For topping: Simply Balanced Salsa and Garlic Lime Sauce
- Garlic Lime Sauce
- ½ cup Market Pantry Sour Cream Greek Yogurt works too!
- 1 tablespoon extra virgin olive oil
- 1 teaspoon minced garlic
- Juice and zest of 1 lime
Instructions
- Cook rice according to package directions.
- In a medium bowl drizzle chicken breast with olive oil and toss with taco seasoning to coat. Cook in a skillet over medium heat until cooked through, about 5 minutes per side. Remove from the pan. Add pinto beans to the pan and cook until heated through.
- Divide rice between bowls. Top with chicken breast, pinto beans, cheese, tomato and avocado.
- Drizzle with Garlic Lime Sauce and Salsa.
- To make Garlic Lime Sauce, combine sour cream, garlic, lime juice, and zest in a small bowl. Whisk until combined.
Notes
Allow it to sit for an hour, or put it in the freezer for 15 minutes or so for the chocolate to harden.
Nutrition
Calories: 1615kcal | Carbohydrates: 29g | Protein: 80g | Fat: 133g | Saturated Fat: 51g | Cholesterol: 311mg | Sodium: 2063mg | Potassium: 1727mg | Fiber: 14g | Sugar: 7g | Vitamin A: 3010IU | Vitamin C: 25.7mg | Calcium: 1296mg | Iron: 3.1mg