Vegan Spaghetti & Meatballs

These Vegan Spaghetti and Meatballs are something the whole family will love - even the carnivores. Easy to make and packed with nutrition.
Course Main Course, Vegan
Cuisine American, Healthy
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 302kcal
Author Wendy Polisi


  • 16 ounces Beyond Beef Meatballs
  • 1 onion chopped
  • 1 tablespoon minced garlic
  • 28 oz Fire Roasted Crushed Tomatoes
  • 1/4 cup tomato paste
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces Quinoa Spaghetti


  • Spray a skillet with oil and add meatballs. Cook over medium heat until brown, about 3 - 5 minutes. Remove from skillet.
  • Spray a saucepan with oil and add onion. Cook for 8 minutes. Add garlic and cook for 30 seconds. Add meatballs, crushed tomatoes, tomato paste, Italian seasoning, sea salt and black pepper. Simmer for 30 minutes, until the flavors combine.
  • Meanwhile, cook pasta according to package directions.
  • Drain pasta. Transfer to serving plates and spoon spaghetti and meatballs on top.


Calories: 302kcal | Carbohydrates: 50g | Protein: 19g | Fat: 4g | Sodium: 778mg | Potassium: 667mg | Fiber: 6g | Sugar: 8g | Vitamin A: 450IU | Vitamin C: 16.3mg | Calcium: 61mg | Iron: 6.1mg