15-Minute Fluffy Blackstone Pancakes
Imagine the fluffiest, most delectable pancakes you've ever had, with golden-brown edges and a soft interior that practically melts in your mouth. That's what you'll get with Blackstone Pancakes – they're not just good; they're stack-your-plate-high kind of good!
Servings 6
Calories 224kcal
Ingredients
- 1 ½ cups all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups whole milk
- 3 tablespoons butter melted and cooled slightly
- 1 egg beaten
- 1 teaspoon vanilla extract
Instructions
- Sift together the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl whisk together the milk, butter, egg, and vanilla extract.
- Make a well in the center of the dry mixture and pour the wet mixture into the center.
- Preheat your Blackstone griddle to medium heat. (About 350-375° F). Brush oil onto your griddle.
- Use a ¼ or ⅓ cup measure, pour the batter onto the grill, spacing them a few inches apart.
- Cook for about 2 minutes, or until the bubbles start to appear on the top and you start to see the edges set.
- Flip, and cook for another 2 minutes.
- Serve warm with your favorite toppings.
Notes
Storage: Store leftover pancakes in the refrigerator in an airtight container for up to four days. You can keep them in the freezer for up to three months.
Nutrition
Calories: 224kcal | Carbohydrates: 31g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 174mg | Potassium: 325mg | Fiber: 1g | Sugar: 7g | Vitamin A: 297IU | Calcium: 160mg | Iron: 2mg