Veggie Quinoa Salad
Looking for a fast and easy way to fuel your day? This veggie quinoa salad is simple, but delicious! It is one of my go-to lunches, and infinately adaptable. Feel free to use whatever vegetables you have on hand.
Servings 4
Calories 222kcal
Ingredients
- 2 cups cooked quinoa
- ½ cup radishes cut into strips
- ½ cup tomato seeded and diced
- ½ cup julienned carrots
- ½ cup julienned zucchini
- ½ cup julienned yellow squash
- ½ cup baby peas fresh or thawed frozen
- ½ cup torn lettuce or kale
- ⅓ cup chopped red onion
- ¼ cup balsamic vinegar dressing more or less to taste, homemade or store bought
Instructions
- Combine remaining ingredients in a large bowl. Toss with 3 tablespoons of dressing. Serve with additional dressing if desired.
Notes
Serves 4 as a side dish; 2 as a lunch.
Nutrition
Calories: 222kcal | Carbohydrates: 28g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 30mg | Potassium: 471mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3865IU | Vitamin C: 29.1mg | Calcium: 45mg | Iron: 2mg