Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
114 Calories, 10.7 g carbohydrates, 2.7g protein, 7.1 g Fat, 1.6 g Saturated Fat, 1 mg Cholesterol, 117 mg Sodium, 1.3 g Fiber, 5.3 g Sugars, 3 Weight Watchers Points Plus, 3 Old Points
Note: If you do use sunflower butter, the cookies may turn green after cooling due to the chlorogenic acid. The solution is to reduce the baking soda in half. You can read more about it here: http://www.ochef.com/1267.htm