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Quinoa Apple Salad

This Quinoa Apple Salad has just six ingredients, and is the perfect easy side dish or vegan lunch!  Light and healthy, this recipe is perfect for meal prep.
Course Salad
Cuisine Quinoa
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 159kcal

Ingredients

  • 2 cups cooked quinoa
  • 2 apples cored and diced
  • cup dried unsweetened cherries or cranberries
  • ¼ cup walnuts
  • ¼ cup fresh chives chopped (If you don't have chives green onions would be nice)
  • ¼ cup prepared Orange Dijon Dressing or Balsamic Vinegar Dressing

Instructions

  • Combine all ingredients in a large bowl and toss until well combined. Salt and pepper to taste. Serve chilled or at room temperature. Drizzle with additional dressing if desired.

Notes

Carbohydrates 33, Protein 6g, Cholesterol 0 mg, Sodium 143 mg, Fiber 5 g, Sugars 11.4g
Nutritional Information Calculated based on a low fat dressing with 60 calories per 2 tablespoons
For the dressing, you can use any bottled dressing you like, I've just given you two flavors that I think would go nice with the recipe. If you prefer to make your own (I do!) you can use this Balsamic Vinegar Dressing for a low fat option. The recipe uses chia seeds and I typically make it completely oil free. For a more conventional but slightly lower fat option, you can also use this Balsamic Vinaigrette.

Nutrition

Calories: 159kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Sodium: 6mg | Potassium: 192mg | Fiber: 4g | Sugar: 10g | Vitamin A: 345IU | Vitamin C: 3.8mg | Calcium: 25mg | Iron: 1.2mg