Preheat oven to 375.

Combine organic ground flax seeds with water and set aside.

Sift together quinoa flour, whole wheat or brown rice flour, baking soda, salt and vital wheat gluten (optional – it will make the cookies chewier but they are just fine without it) and place in a large bowl.

In a small bowl combine applesauce and brown sugar. Stir in flax mixture.

Add wet ingredients to dry and stir well. Add quinoa, muesli and chocolate chips.

Line a baking sheet with parchment paper and drop cookies by the spoon full. Bake for 10 – 14 minutes.