Go Back Email Link
–+ servings
Square close up photo of Blackstone scallops.
Print

20-Minute Blackstone Scallops with Lemon Caper Butter

Blackstone Scallops are a mouthwatering seafood dinner that delivers complex flavors with minimal effort. You will love how the golden, nutty exterior gives way to the delicate, almost creamy center. They are the perfect way to bring a little luxury to your weeknight dinner table!
Course Main
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 3 minutes
Resting Time (Before Cooking) 10 minutes
Total Time 18 minutes
Servings 4
Calories 189kcal
Author Wendy Polisi

Equipment

Ingredients

  • 1 pound large sea scallops
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Lemon Caper Butter

  • ¼ cup butter melted
  • 2 tablespoons finely chopped parsley
  • 2 teaspoons chopped capers
  • 1 lemon zested and juiced
US Customary - Metric

Instructions

  • Place the scallops on a paper towel or clean dish towel. Top with a second towel and press gently. Let them sit between the towels at room temperature for about 10 minutes.
  • Preheat your Blackstone griddle to medium-high heat.
  • In a small bowl, combine the butter, parsley, capers, lemon juice, and lemon zest.
  • Season the scallops on all sides with salt and pepper.
  • Cook for 1 ½ to 2 minutes. Flip and cook until the sides are firm and the centers are opaque, about 60 seconds longer.
    • The target temperature is 130–135°F.
  • Transfer to a paper towel-lined plate for a few minutes, and then move to a serving platter.
  • Top with the butter sauce and serve immediately.

Notes

Make Ahead

The lemon caper butter can be made up to a day in advance.

Storage

If you find yourself with leftover scallops, store them in an airtight container in the refrigerator for up to a day.
Reheat them with a little caution, making sure not to overdo it and dry them out. They make a fine addition to a next-day salad or a quick, easy dinner.

No Blackstone?

A high-quality cast-iron skillet can deliver similar results. Preheat your cast-iron pan well and cook according to the recipe's directions.

Nutrition

Calories: 189kcal | Carbohydrates: 6g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 856mg | Potassium: 288mg | Fiber: 1g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 17mg | Calcium: 22mg | Iron: 1mg