25-Minute Air Fryer Ravioli
Are you looking for a delicious appetizer or fun weeknight meal? Try air fryer ravioli! This dish is simple to make and can be tailored to your liking.
Servings 6
Calories 252kcal
Equipment
Ingredients
- 2 eggs
- 1 cup breadcrumbs
- ¼ cup grated parmesan
- 2 teaspoons Italian seasoning
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- ⅛ teaspoon cayenne pepper
- 9 ounces bite-sized cheese ravioli
- Cooking spray
- For Serving: Crockpot Marinara Sauce parmesan
Instructions
- Beat the eggs in a shallow bowl.
- In a separate shallow bowl, combine the breadcrumbs, parmesan, Italian seasoning, salt, pepper, and cayenne pepper.
- Dip the ravioli in the eggs, and then dredge in the breadcrumb mixture, using your hands to gently press the mixture into the ravioli.
- Transfer to a parchment-lined platter or baking sheet and repeat with the remaining ravioli.
- Spray both sides of the ravioli with oil.
- Preheat your air fryer to 375° F.
- Arrange the ravioli in a single layer, using an air fryer liner if desired.
- Cook for 6 to 8 minutes, flipping halfway through until the ravioli are golden brown.
- Top with additional parmesan and serve with marinara sauce.
Baking Instructions
- Preheat your oven to 375° F.
- Line a baking sheet with parchment paper.
- Bake for 8 minutes. Flip, and bake for an additional 4 to 8 minutes, until golden brown.
Nutrition
Calories: 252kcal | Carbohydrates: 32g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 91mg | Sodium: 567mg | Potassium: 60mg | Fiber: 2g | Sugar: 2g | Vitamin A: 152IU | Vitamin C: 0.05mg | Calcium: 97mg | Iron: 6mg