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Close up overrhed photo of air fryer tomatoes in a blue bowl garnished with parsley.a
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Air Fryer Tomatoes

If you're looking for a delicious and easy side dish that brightens up any meaty main, look no further than these Air Fryer Tomatoes! This recipe is absolutely magical - the air fryer really brings out the best in fresh tomatoes, giving them a caramelized flavor that is impossible to resist.
Course Side Dish
Cuisine American
Diet Gluten Free, Vegetarian
Keyword Air Fryer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 51kcal
Author Wendy Polisi

Equipment

  • Air Fryer

Ingredients

  • 12 ounces cherry or grape tomatoes halved
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon sugar
  • ½ teaspoon sea salt
  • ½ teaspoon Italian seasoning
  • ½ teaspoon fresh ground black pepper

Instructions

  • Preheat your air fryer to 350° F.
  • Place the halved tomatoes in a large bowl and add the oil, sugar, salt, Italian seasoning, and ground black pepper. Toss gently to coat.
  • Arrange the tomatoes in a single layer in your air fryer basket, working in batches if needed.
  • Cook for 15 minutes, tossing halfway through.

Nutrition

Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 295mg | Potassium: 208mg | Fiber: 1g | Sugar: 3g | Vitamin A: 714IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 0.4mg