• Place the steak in a shallow dish.
• In a medium bowl, whisk together the oil, soy sauce, lime juice, Worcestershire sauce, cumin, chili powder, garlic powder, salt, and pepper.
• Pour the marinade over the steak and allow to sit at room temperature for an hour. Alternatively, you can refrigerate the steak for up to four hours.

Grill

• Heat your grill to medium- high heat. Brush the grates with oil.
• Cook the steaks for 8 to 10 minutes, flipping halfway through. (For medium rare. Actual time will depend on the shape and thickness of the steak.)
• Allow to the rest for 5 minutes, and then slice against the grain into strips.
• Heat the tortillas until warmed through, about 1 minute per side.
• Add the meat to the tortillas and serve with your desired toppings.

Ninja Foodi Grill

• Preheat your Foodi Grill to medium. When the grill is preheated, add the steaks.
• Cook the steaks for 10 minutes, flipping halfway through.
• Allow to rest for 5 minutes, and then slice agains the grain.
• Heat the tortillas until warmed through, about 1 minute per side.
• Add the meat to the tortillas and serve with your desired toppings.

Blackstone Griddle

• Heat the Blackstone griddle to medium-high heat. (400 ° F to 450 ° F)
• Oil the griddle and then add the steaks.
• Cook for 5 minutes and then flip, cook an additional 4 minutes or to desired doneness.
• Remove from heat, and allow to rest for 5 minutes before serving. Slice against the grain into strips.
• Heat the tortillas for 30 seconds to 1 minute per side.
• Add the meat to the tortillas and serve with your desired toppings.