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Overhead photo of Mexican slaw in an aqua bowl garnished with jalapeno and lime.
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15-Minute Mexican Slaw for Tacos

Want to level up your Taco Tuesday? This Mexican Slaw is the perfect way to do it. With crispy cabbage, a sweet and tangy dressing, and just the right kiss of heat, it is the perfect way to spice things up. This is an easy side you will turn to again and again.
Course Side Dish
Cuisine American, Mexican
Keyword Mexican, tacos
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 115kcal
Author Wendy Polisi

Ingredients

  • ¼ cup extra virgin olive oil
  • 3 tablespoons fresh lime juice
  • 3 tablespoons fresh orange juice
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • ½ teaspoon sea salt
  • 1 14-ounce package coleslaw mix
  • ½ red onion sliced thin
  • 1 jalapeno seeded and diced
  • ¼ cup chopped fresh cilantro

Instructions

  • In a bowl, jar, or blender, combine the oil, lime juice, orange juice, brown sugar, cumin and salt. Whisk, shake, or process until smooth.
  • Place the coleslaw mix in a large bowl and combine with the onion and jalapeno.
  • Add the dressing and stir well to combine Refrigerate for about an hour to allow the flavors to combine.
  • Toss with the cilantro just before serving.

Nutrition

Calories: 115kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 208mg | Potassium: 170mg | Fiber: 2g | Sugar: 5g | Vitamin A: 160IU | Vitamin C: 34mg | Calcium: 36mg | Iron: 1mg