Slow Cooker Salisbury Steak with Gravy

Square photo of crockpot salisbury steak in a shallow bowl over mashed potatoes.

Slow Cooker Salisbury Steak with Gravy

Looking for a hearty and flavorful dinner that practically cooks itself? Look no further than this slow cooker Salisbury steak recipe! Made with juicy ground beef, aromatic onions, and a savory brown gravy, this dish is the ultimate comfort food. What's more, it's incredibly easy to make - all you need is a crockpot and simple ingredients. Learn how to make this delicious and satisfying meal that'll have your taste buds singing in no time!

Course Main

Cuisine American

Keyword slow cooker

Prep Time 15

Cook Time 4 15

Total Time 4 30

Servings

Calories 399kcal

Author Wendy Polisi

Equipment

Slow Cooker

Ingredients

Beef Patties

2 pounds ground beef
⅔ cup breadcrumbs
½ cup diced yellow onion
2 large eggs
2 teaspoons sea salt
½ teaspoon fresh ground black pepper
2 tablespoons avocado oil or other neutral oil
Vegetables
8 ounces mushrooms
1 sliced yellow onion

Gravy

2 cups beef broth
1 1-ounce packet brown gravy mix
1 teaspoon yellow mustard
2 tablespoons cornstarch

Instructions

Make the patties by combining the ground beef, breadcrumbs, onion, eggs, salt, and pepper in a bowl.
Divide the mixture into 8 equal portions, and then shape the portions into oval patties, about ½ inch thick.
Heat a skillet to medium high heat, or preheat your multi-cooker to saute.
Add the patties, and sear until browned, about 3 minutes. Flip, and cook for another 2 minutes.
Remove from the skillet.
Place half of the mushrooms and onions on the bottom of the slow cooker. Add the patties, and then add the remaining vegetables to the top of the patties.
In a large bowl, whisk together the beef broth, gravy mix, and mustard. Pour over the patties.
Cook on low for 4 to 5 hours.
Remove the patties from the slow cooker, and tent with foil.
Whisk the cornstarch with ¼ cup of water until smooth.
Add to the gravy and vegetables mixture, and whisk to combine. Cook over high for 5 minutes.
Serve the patties with the gravy.

Nutrition