Looking for a hearty and flavorful dinner that practically cooks itself? Look no further than this slow cooker Salisbury steak recipe! Made with juicy ground beef, aromatic onions, and savory brown gravy, this dish is the ultimate comfort food. What's more, it's incredibly easy to make - all you need is a crockpot and simple ingredients. Learn how to make this delicious and satisfying meal that'll have your taste buds singing in no time!
If you're in the mood for a classic comfort food dish that's both simple and delicious, crock pot Salisbury steak might be the perfect meal for you. Juicy ground beef patties are cooked to perfection in a delicious gravy for a hearty and satisfying dish that's perfect for family dinners.
In this post, we'll share our favorite salisbury steak recipe for the crock pot.
We'll guide you through choosing the right ingredients, getting the perfect balance of flavors and textures, and even give you some tips for making this dish even better.
So get ready to dig in and savor all the delicious flavors of slow cooker salisbury steak with gravy.
Ingredients
- Ground Beef: You can use 80/20, 85/15, or even 90/10 ground beef for this recipe. Ground turkey could also be used.
- Breadcrumbs: Use plain regular or panko bread crumbs. If you are gluten-free, substitute a gluten free breadcrumb.
- Onion: Yellow or white onion is best here.
- Eggs: I use large eggs, but you could use whatever you have on hand.
- Salt: You'll want a teaspoon of sea salt or kosher salt per pound of meat.
- Pepper: Freshly ground black pepper is best.
- Oil: Use an oil with neutral flavor. I like avocado oil, but vegetable oil would work too.
- Mushrooms: White button mushrooms, cremini, baby belllas or your favorite variety work well here.
- Beef Broth: You can use low sodium beef broth if desired.
- Gravy mix: Use a store-bought brown gravy mix to make crockpot salisbury steak.
- Mustard: Yellow mustard adds a nice zing to the gravy.
- Cornstarch: Cornstarch is used to thicken the gravy in this recipe. If you don’t have cornstarch, ¼ cup all purpose flour may be substituted.
Step by Step
For the full recipe with measurements, see the recipe card at the end of the post.
Tips & Tricks
- Choose the right type of ground beef: To get the best texture and flavor for crock pot hamburger steak, choose ground beef with a higher fat content, such as 80/20 or 85/15. This will help keep the meat juicy and tender during the long cooking process.
- Don't overmix the beef: When forming the beef patties, be careful not to overwork the meat. Overmixing can result in tough and dry patties.
- Use fresh herbs and aromatics: Adding fresh herbs like thyme, rosemary, or parsley can really take the flavor of your dish to the next level. You can also add some garlic for added depth of flavor.
- Free free to play with the seasonings: Worcestershire sauce, dry onion soup mix, garlic powder and onion powder are nice additions.
- Serve with mashed potatoes: There's nothing quite like serving Salisbury steak with creamy mashed potatoes. It's the ultimate comfort food combination that's sure to warm you up on even the coldest of nights. You could also serve with rice or egg noodles. Round out the meal with some fresh veggies - green beans and carrots are a nice addition to the plate.
Storage
Leftovers can be stored in the fridge for up to three days. You can reheat them on the stovetop or in the microwave.
FAQs
What makes Salisbury steak different from hamburger steak?
Salisbury steak is made with a ground beef mixture that is formed into patties and cooked in a savory gravy. Hamburger steak, on the other hand, is just what it sounds like - ground beef shaped into a patty and fried or grilled. The terms are often used interchangeably.
What cut of beef is Salisbury steak?
Salisbury steak is traditionally made with ground beef, which is commonly made from a cut such as chuck roast. You can also use ground sirloin or a blend of ground beef cuts to make Salisbury steak.
Tools
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- Slow Cooker - Use a multi-cooker (I love my Instant Pot Dutch Oven and my Ninja PossibleCooker) or a CrockPot
- Skillet (if not using multi-cooker)
- Instant Read Thermometer
- Bowl
- Whisk
- Foil
More Slow Cooker Recipes to Try
- For another comforting and hearty meal, don't miss this slow cooker brisket.
- Enjoy a restaurant classic in the comforts of your home with these slow cooker french dip sandwiches.
- Crockpot chicken pot pie is rich, creamy, and so satisfying.
- You won't believe how easy this slow cooker chicken alfredo is to make!
Slow Cooker Salisbury Steak with Gravy
Equipment
Ingredients
Beef Patties
- 2 pounds ground beef
- ⅔ cup breadcrumbs
- ½ cup diced yellow onion
- 2 large eggs
- 2 teaspoons sea salt
- ½ teaspoon fresh ground black pepper
- 2 tablespoons avocado oil or other neutral oil
- Vegetables
- 8 ounces mushrooms
- 1 sliced yellow onion
Gravy
- 2 cups beef broth
- 1 1-ounce packet brown gravy mix
- 1 teaspoon yellow mustard
- 2 tablespoons cornstarch
Instructions
- Make the patties by combining the ground beef, breadcrumbs, onion, eggs, salt, and pepper in a bowl.
- Divide the mixture into 8 equal portions, and then shape the portions into oval patties, about ½ inch thick.
- Heat a skillet to medium high heat, or preheat your multi-cooker to saute.
- Add the patties, and sear until browned, about 3 minutes. Flip, and cook for another 2 minutes.
- Remove from the skillet.
- Place half of the mushrooms and onions on the bottom of the slow cooker. Add the patties, and then add the remaining vegetables to the top of the patties.
- In a large bowl, whisk together the beef broth, gravy mix, and mustard. Pour over the patties.
- Cook on low for 4 to 5 hours.
- Remove the patties from the slow cooker, and tent with foil.
- Whisk the cornstarch with ¼ cup of water until smooth.
- Add to the gravy and vegetables mixture, and whisk to combine. Cook over high for 5 minutes.
- Serve the patties with the gravy.
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