Go Back Email Link
–+ servings
Overhead square photo of homemade ranch seasoning in a small glass jar.
Print

5-Minute Homemade Ranch Seasoning

Looking for a way to add bold flavor to your dishes? Let me show you how to make your own homemade ranch seasoning powder using simple ingredients that are easy to find. The seasoning has a punchy flavor that is perfect for adding to dips and dressings or as a seasoning for roasted vegetables and meats. With just minutes of prep time, you'll be amazed at how easy it is to make your own seasoning blend.
Course Condiment
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 20kcal
Author Wendy Polisi

Ingredients

  • ⅓ cup dried buttermilk powder
  • 2 tablespoons crushed dried parsley
  • 1 tablespoon dried chives
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon dried dill
  • 1 teaspoon sugar
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
US Customary - Metric

Instructions

  • Combine the buttermilk powder, parsley, chives, garlic powder, onion powder, mustard powder, dill, alt, salt, black pepper in a medium bowl. Whisk until thoroughly combined.
  • Store in an airtight jar for up to 1 month.

Nutrition

Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 213mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 0.2mg