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Overhead square photo of a cherry mango smoothie garnished with fresh cherries, mango slices, and mint and sitting next to a bowl of fresh cherries.
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Cherry Mango Smoothie

Jumpstart your day with our easy-to-make Cherry Mango Smoothie recipe. With its fruity flavor and vibrant color, it is guaranteed to delight your taste buds. Using a blender, you'll achieve a silky smooth texture in minutes, resulting in a refreshing and nutritious beverage perfect for breakfast or a midday snack. This step-by-step guide will demonstrate how combining juicy cherries and succulent mangoes creates a vibrant, flavor-packed smoothie that's as pleasing to the eye as it is to the palate.
Course Breakfast
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 309kcal

Equipment

  • Blender

Ingredients

  • 1 cup unsweetened milk almond, oat, or dairy
  • 1 cup mango chunks
  • 1 cup pitted cherries
  • ¼ cup plain yogurt
  • ½ teaspoon vanilla extract
  • Optional Add-Ins: 1 tablespoon ground flax seed chia seeds or hemp seeds

Instructions

  • Place the milk, mango, cherries, yogurt, and vanilla in a blender and process until smoothie.
  • If desired, add ice and process until combined.

Nutrition

Calories: 309kcal | Carbohydrates: 54g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 973mg | Fiber: 7g | Sugar: 44g | Vitamin A: 2437IU | Vitamin C: 70mg | Calcium: 412mg | Iron: 2mg