Dump and Go Bread Machine Banana Bread

Overhead square photo of bread machine banana bread on a cutting board.

Dump and Go Bread Machine Banana Bread

Dive into the world of homemade bread with this easy-to-follow recipe for bread machine banana bread. Your bread maker does all the heavy lifting, creating a wonderfully moist and rich loaf with a perfectly crumbly texture. This banana bread is not only delicious but also incredibly convenient. Thanks to your trusty bread machine, it takes less than 10 minutes of hands-on time.

Course bread

Cuisine American

Diet Vegetarian

Keyword bread machine

Prep Time 10

Cook Time 3

Total Time 3 10

Servings

Calories 271kcal

Author Wendy Polisi

Equipment

Bread Machine

Ingredients

1 large egg
1 egg yolk
½ cup butter melted and cooled
¼ cup sour cream
1 cup mashed ripe bananas about 3
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup sugar
1 teaspoon baking soda
½ teaspoon sea salt
1 cups chopped toasted chopped walnuts or pecans optional

Instructions

Gently beat the egg yolk and egg and pour in your bread machine
Add the butter, sour cream, bananas and vanilla.
Add the flour, sugar, baking soda, and salt.
Select the quick bread or cake setting on your bread machine and select start.
If adding nuts, add them when your machine beeps after the first mixing cycle.
When the bread machine is finished, remove your bread pan from the machine carefully.
Allow the bread to cool in a the pan for 10 minutes and then cool completely on a wire rack.

Nutrition