Dump and Go Bread Machine Banana Bread
There’s nothing quite like the aroma of freshly baked banana bread filling your kitchen, and with this bread machine banana bread recipe, it couldn’t be easier. Your bread maker does all the work, transforming ripe bananas into a moist, tender loaf with a rich, buttery texture. With just about 10 minutes of hands-on prep, this easy recipe is perfect for meal prep. Whether enjoyed as a grab-and-go snack or warm with a pat of butter, this foolproof banana bread will quickly become a family favorite!
Servings 12
Calories 271kcal
Equipment
- Bread Machine
Ingredients
- 1 large egg
- 1 egg yolk
- ½ cup butter melted and cooled
- ¼ cup sour cream
- 1 cup mashed ripe bananas about 3
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 cups chopped toasted chopped walnuts or pecans optional
Instructions
- Gently beat the egg yolk and egg and pour in your bread machine
- Add the butter, sour cream, bananas and vanilla.
- Add the flour, sugar, baking soda, and salt.
- Select the quick bread or cake setting on your bread machine and select start.
- If adding nuts, add them when your machine beeps after the first mixing cycle.
- When the bread machine is finished, remove your bread pan from the machine carefully.
- Allow the bread to cool in a the pan for 10 minutes and then cool completely on a wire rack.
Nutrition
Calories: 271kcal | Carbohydrates: 29g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 257mg | Potassium: 126mg | Fiber: 2g | Sugar: 10g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg