Rich and Creamy Ninja Creami Coffee Ice Cream
There is nothing as satisfying as digging into a bowl of rich, velvety coffee ice cream. With just a little bit of preparation, you can have this smooth and creamy Ninja Foodi coffee ice cream ready to be whipped up in your Ninja Creami machine at a moment's notice. It is the ultimate way to create homemade ice cream!
Servings 4
Calories 160kcal
Equipment
- Ninja Creami
Ingredients
- ¾ cup half and half
- ¾ cup brewed espresso (or strong coffee
- ½ cup sugar
- 1 ½ teaspoons vanilla extract
- 1 pinch salt
Instructions
- Place the half and half, coffee, sugar, vanilla, and salt in a blender.
- Process until smooth.
- Pour the mixture into a Ninja Creami pint and freeze for 24 hours. (It may be slightly over the fill line due to the air from mixing in the blender; allow it to settle and make sure you don’t go over the fill line.)
- Remove the pint from the freezer and place the pint in the outer bowl of your Creami. Lock the lid in place and place on the motor base.
- Select ICE CREAM, and process according to the manufacturer’s instructions.
- Remove from the Creami. If the ice cream is crumbly, return to the base and select respin.
Nutrition
Calories: 160kcal | Carbohydrates: 27g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 39mg | Potassium: 84mg | Sugar: 27g | Vitamin A: 161IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 0.04mg