There is nothing as satisfying as digging into a bowl of rich, velvety coffee ice cream. With just a little bit of preparation, you can have this smooth and creamy Ninja Foodi coffee ice cream ready to be whipped up in your Ninja Creami machine at a moment's notice. It is the ultimate way to create homemade ice cream!
Are you a coffee lover and an ice cream enthusiast? If yes, we've got the perfect treat for you - coffee ice cream in your Ninja Creami.
This recipe combines the robust flavor of coffee with the creamy smoothness of homemade ice cream, resulting in a dessert that's both refreshing and indulgent.
Using your Ninja Creami machine, you can whip up this delectable dessert in no time.
Follow our step-by-step guide and learn how to make this Ninja Creami coffee ice cream recipe at home. Let's dive into the world of homemade ice cream making!
Ingredients and Substitutions
- Half and Half: I like to use half and half for this recipe, but heavy cream is also delicious. You could also use whole milk for a slightly less creamy ice cream. To make this vegan use canned coconut milk or coconut cream.
- Coffee: You want really strong coffee or espresso for the fullest flavor. Use decaf if you will be enjoying this late in the day. If you don’t have fresh coffee beans on hand, you can use instant coffee.
- Sugar: My family likes this with ½ cup of sugar, while I prefer it a little less sweet with ⅓ cup. Experiment and see what works for you. If you want to turn this into a low carb or keto treat, I recommend using allulose.
- Vanilla Extract: Use a good quality pure vanilla extract for the best flavor. You could also use vanilla bean paste.
- Salt: A pinch of salt helps to bring all the flavors together and balance out the sweetness.
Step by Step
For the full recipe with measurements, see the recipe card at the end of the post.
First, start by gathering all the necessary ingredients: half and half, coffee, sugar, vanilla extract, and salt.
Next, add all of these into a blender and blend until smooth. Pour this mixture into a Ninja Creami pint container and place it in the freezer for 24 hours. (It may be slightly over the fill line due to the air from mixing in the blender; allow it to settle and make sure you don’t go over the fill line.)
Once the mixture is frozen, remove the pint from the freezer and place it in the outer bowl of your Creami. Place the outer bowl lid on.
Lock the lid in place and place on the motor base. Press the ice cream button, and process according to the manufacturer's instructions.
After processing, remove the ice cream from the Creami. If it is too crumbly, place it back in the bowl and select re-spin to achieve a creamy consistency. You can add any mix-ins if you like.
Tips & Tricks
- Choose your coffee wisely: The flavor of your ice cream will largely depend on the type of coffee you use. Go for a high-quality, flavorful blend that you enjoy drinking.
- Grind beans just before use: If using whole coffee beans, grind them just before brewing to ensure maximum freshness and flavor.
- Sweetness level: Adjust the amount of sugar based on your preference and the bitterness of the coffee you're using.
- Add-ins: Consider adding in extras like chocolate chips, nuts, or a swirl of caramel for an extra treat.
- Freezing time: Make sure your ice cream mixture is thoroughly chilled (24 hours) before adding it to the Ninja Creami machine for the best results. Your freezer should be set to 0° F, per the manufacturer’s instructions.
FAQs
Is a Ninja Creami the Same as an Ice Cream Maker?
The Ninja Creami is a type of ice cream maker.
However, it is not your traditional ice cream machine. The Ninja Creami has unique functions that enable you to create a variety of frozen treats such as light ice creams, rich ice creams, smoothie bowls, milkshakes, and sorbets.
It works by freezing a mixture in a special pint container, then using an innovative blade system to churn and aerate the mixture, creating a creamy texture.
So, while it does make ice cream, it also offers much more versatility than a standard ice cream maker.
Why is my Creami ice cream waxy?
If your Creami ice cream has a waxy texture, it could be due to a few reasons:
- Improper Mixing: If the ingredients aren't mixed properly before freezing, it can result in a waxy texture. Make sure to blend all the ingredients well before transferring them to the Creami pint.
- Ingredients: The quality and type of ingredients used can affect the texture. For instance, using low-fat or non-fat dairy products can result in less creamy and more waxy ice cream.
- Freezing Time: Not allowing enough time for the mixture to freeze solid before processing it in the machine can also lead to a waxy outcome. It's recommended to freeze the mixture for at least 24 hours.
Can I make Vegan Ice Cream in the Ninja Creami?
Definitely! The Ninja Creami is versatile and can be used to make a variety of frozen treats, including vegan ice cream. Instead of dairy milk, you can use plant-based alternatives like almond milk, coconut milk, oat milk, or soy milk.
Tools
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- Ninja Creami
- Blender
More Ice Cream Recipes to Try
- For a zesty, refreshing treat, try our Ninja Creami Lemon Sorbet recipe; it's a citrusy delight that's sure to cleanse your palate and cool you down.
- Indulge in the festive flavors year-round with our Peppermint Ice Cream recipe, offering a creamy, minty freshness that's both invigorating and satisfying.
- Our Blue Raspberry Sherbet is a fun, vibrant dessert that perfectly balances sweet and tart flavors, making it an instant hit with kids and adults alike.
- Lastly, savor the taste of summer with our Strawberry Sorbet recipe, a fruity, refreshing dessert that showcases the natural sweetness of ripe strawberries.
Rich and Creamy Ninja Creami Coffee Ice Cream
Equipment
- Ninja Creami
Ingredients
- ¾ cup half and half
- ¾ cup brewed espresso (or strong coffee
- ½ cup sugar
- 1 ½ teaspoons vanilla extract
- 1 pinch salt
Instructions
- Place the half and half, coffee, sugar, vanilla, and salt in a blender.
- Process until smooth.
- Pour the mixture into a Ninja Creami pint and freeze for 24 hours. (It may be slightly over the fill line due to the air from mixing in the blender; allow it to settle and make sure you don’t go over the fill line.)
- Remove the pint from the freezer and place the pint in the outer bowl of your Creami. Lock the lid in place and place on the motor base.
- Select ICE CREAM, and process according to the manufacturer’s instructions.
- Remove from the Creami. If the ice cream is crumbly, return to the base and select respin.
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