Creamy Crockpot Chicken and Noodles

Square overhead photo of crockpot chicken and noodles in a slow cooker with a serving spoon next to it.

Creamy Crockpot Chicken and Noodles

There's something incredibly comforting about digging into a bowl of creamy, hearty chicken and noodles. For those days when you need a lot of comfort without a lot of effort, our easy Crockpot Chicken and Noodles are perfect. With just a little bit of simple prep, you can have this cheesy chicken and egg noodle recipe slow-cooking to perfection while you go about your day.

Course Main

Cuisine American

Keyword slow cooker

Prep Time 15

Cook Time 6

Total Time 6 15

Servings

Calories 543kcal

Author Wendy Polisi

Equipment

Slow Cooker

Ingredients

1 pound boneless skinless chicken breast
1 teaspoon garlic powder
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1 ½ cups chicken broth
1 ½ cups half and half
½ cup sour cream
1 5.2 oz package garlic and herb cheese (such as Boursin)
12 ounces egg noodles
4 ounces shredded cheddar cheese
½ cup crushed butter crackers such as Ritz

Instructions

Season both sides of the chicken with garlic powder, salt, and pepper.
Whisk together the chicken broth, half and half, and sour cream in your slow cooker.
Add the chicken and then crumble the Boursin on top.
Cover and cook on low for 6 hours or high for 3 hours.
Remove the chicken and shred.
Whisk the sauce well. Press the noodles into the liquid and then return the chicken to the pot.
Turn the heat to high, and cook for about 30 minutes, stirring occasionally.
Add the shredded cheese and then the butter crackers. Cover, and cook until the cheese melts.

Nutrition