There’s just something about a bowl of creamy chicken and noodles that feels like a hug in dinner form. On those busy days when you’re craving all the cozy with none of the hassle, this Crockpot Chicken and Noodles has your back. A quick bit of prep, and you’re on your way to a cheesy, slow-cooked comfort meal that practically makes itself.
If you like the idea of coming home to a bowl full of comfort, chicken and noodles in the crockpot is just what you need.
This simple recipe is kid-friendly comfort food that is perfect for busy weeknights.
Serve alongside Instant Pot green beans or air fryer broccoli, for an easy dinner you will turn to again and again.
Ingredients
- Boneless Skinless Chicken Breast: You could also use boneless skinless chicken thighs if you prefer.
- Garlic Powder: If you prefer, fresh minced garlic can be used as a substitute. Onion powder is also a good alternative.
- Chicken Broth: Vegetable broth could be used if that is what you have.
- Half and Half: You could substitute with whole milk or heavy cream.
- Sour Cream: Use full-fat.
- Garlic and Herb Cheese: This cheese, such as Boursin, adds a burst of flavor and creaminess. You could substitute with cream cheese and a mix of your favorite herbs if you can't find Boursin.
- Egg Noodles: You could substitute it with other types of pasta or even gluten-free noodles if needed. Just make sure to adjust the pasta cook time if necessary.
- Crushed Butter Crackers: If you don't have any on hand, breadcrumbs or crushed potato chips could work as well.
Step by Step Instructions
For the full recipe for slow cooker chicken and noodles with measurements, see the recipe card at the end of the post.
Tips and Tricks
- Noodle Cooking: Make sure to press the noodles into the liquid before cooking them in the slow cooker. This ensures they'll be fully submerged and cook evenly.
- Stirring: Don't forget to stir occasionally during the noodle-cooking phase. This helps prevent the noodles from sticking together or to the bottom of the pot.
- Serving: Serve your crockpot chicken and egg noodles hot for the best taste and texture. If you have leftovers, they can be stored in an airtight container in the fridge for up to three days.
- Customize It: Feel free to add your favorite veggies, and fresh herbs or switch up the cheeses to make this dish your own. Carrots, corn, or green beans are great vegetable additions, and rosemary and thyme offer a fresh finish to the dish.
- Consider Soups: I’ve intentionally made this without soup, but you can add a can of condensed cream of chicken soup or cream of mushroom soup in place of the sour cream if you prefer.
Avoiding Overcooked Pasta
Make sure to press them into the liquid before cooking and stir occasionally during the process. Cooking on high heat for 30 minutes should be just enough to get them cook through.
To hold the dish in your slow cooker for a bit before serving, reduce the cooking time by 5 to 10 minutes so that they don't get overcooked.
Tools
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- Slow Cooker - Use a crockpot, or a multi cooker such as the Ninja PossibleCooker or the Instant Pot Dutch Oven.
More Slow Cooker Recipes to Try
- For a comforting and hearty dish that's perfect for any day of the week, try our Crockpot Baked Ziti - it's loaded with rich tomato sauce, tender pasta and plenty of melted cheese. This one is sure to become a family favorite.
- If you're looking for a kid-friendly meal that's also a hit with adults, our Slow Cooker Sloppy Joes are a must-try. They're messy, delicious, and full of tangy-sweet flavors.
- Bring your favorite pizza flavors to the dinner table with our Crockpot Pizza Casserole. It's a fun and versatile dish that lets everyone enjoy their preferred pizza toppings in a whole new way. Comfort food perfection!
- Finally, for a casserole that's packed with creamy, savory goodness, don't miss out on our Crockpot Ranch Casserole. It's a one-pot wonder that combines chicken, potatoes, and a zesty ranch seasoning that will leave everyone asking for seconds.
Creamy Crockpot Chicken and Noodles
There's something incredibly comforting about digging into a bowl of creamy, hearty chicken and noodles. For those days when you need a lot of comfort without a lot of effort, our easy Crockpot Chicken and Noodles are perfect. With just a little bit of simple prep, you can have this cheesy chicken and egg noodle recipe slow-cooking to perfection while you go about your day.
Servings: 8
Calories: 543kcal
Equipment
Ingredients
- 1 pound boneless skinless chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 ½ cups chicken broth
- 1 ½ cups half and half
- ½ cup sour cream
- 1 (5.2 oz) package garlic and herb cheese (such as Boursin)
- 12 ounces egg noodles
- 4 ounces shredded cheddar cheese
- ½ cup crushed butter crackers such as Ritz
Instructions
- Season both sides of the chicken with garlic powder, salt, and pepper.
- Whisk together the chicken broth, half and half, and sour cream in your slow cooker.
- Add the chicken and then crumble the Boursin on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove the chicken and shred.
- Whisk the sauce well. Press the noodles into the liquid and then return the chicken to the pot.
- Turn the heat to high, and cook for about 30 minutes, stirring occasionally.
- Add the shredded cheese and then the butter crackers. Cover, and cook until the cheese melts.
Nutrition
Calories: 543kcal | Carbohydrates: 37g | Protein: 26g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 907mg | Potassium: 421mg | Fiber: 2g | Sugar: 5g | Vitamin A: 804IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 1mg
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