Ninja Creami Vanilla Ice Cream (without Cream Cheese)

Side photo of Ninja Creami vanilla ice cream drizzled with strawberry sauce and chocolate sauce.

Ninja Creami Vanilla Ice Cream (without Cream Cheese)

With less than 10 minutes of hands-on time, you can create Ninja Creami Vanilla Ice Cream using simple ingredients that are probably already in your fridge and pantry. Best of all, there is no cooking required to make this sweet treat; just a 24-hour freeze of the ice cream base and a quick whirl in your Ninja Creami ice cream maker. Let's roll up our sleeves and dive into making this delightful homemade vanilla ice cream.

Course Dessert

Cuisine American

Diet Gluten Free

Keyword ice cream

Prep Time 10

Freezing 1

Total Time 1 10

Servings

Calories 192kcal

Author Wendy Polisi

Equipment

Ninja Creami

Ingredients

1 ½ cups half and half
⅓ cup sugar
1 tablespoon vanilla extract
⅛ teaspoon salt

Instructions

Place the half and half, sugar, vanilla extract, and salt in a blender. Process until smooth. (Alternatively, you can place the ingredients in a bowl or in your Ninja Creami pint and use an immersion blender to combine.)
Transfer to a ninja creami pint container and freeze for 24 hours.
After 24 hours, remove the lid from the container and place in the outer bowl of the CREAMi. Install the creamerizer paddle to the lid of the outer bowl. Rotate the lid to lock and place on the unit.
Press the ice cream button and process according to the manufacturer’s instructions.

Nutrition