25-Minute Homemade Pumpkin Waffles

Side square photo of three stacked pumpkin waffles.

25-Minute Homemade Pumpkin Waffles

Let's get cozy with Pumpkin Waffles that you can whip up in under 25 minutes! Imagine the crispiness of a perfect waffle paired with the warm and inviting flavors of fall. It's a breakfast treat that's sure to kick-start your day. Your trusty waffle maker makes this recipe quick and easy.

Course Breakfast

Cuisine American

Diet Vegetarian

Keyword waffles

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 225kcal

Author Wendy Polisi

Equipment

waffle iron

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon pumpkin pie seasoning
1 teaspoon sea salt
1 ¾ cups milk
2 large eggs
¼ cup unsalted butter melted and cooled slightly
½ cup pumpkin puree
1 teaspoon vanilla extract

Instructions

Preheat your oven to 200° F. Preheat your waffle iron to low heat.
In a medium bowl, stir together the flour, sugar, baking powder, baking soda, pumpkin pie seasoning, and salt.
In a large bowl, or in the bowl of a stand mixer, combine the milk, eggs, butter, pumpkin puree, and vanilla extract.
Add the dry ingredients to the wet ingredients. Stir until just combined.
Grease your waffle irons. Pour about ½ cup batter into each section of your iron. (Use more or less depending on your waffle iron; this is what works for my GreenPan waffle maker.)
Cook according to the manufacturer’s instructions.
Keep warm on a baking sheet in the preheated oven while you cook the remaining waffles.

Nutrition