Let's get cozy with Pumpkin Waffles that you can whip up in under 25 minutes! Imagine the crispiness of a perfect waffle paired with the warm and inviting flavors of fall. It's a breakfast treat that's sure to kick-start your day. Your trusty waffle maker makes this recipe quick and easy.
If you are looking for the perfect fall breakfast, you are going to love these pumpkin waffles.
With nothing more than simple ingredients, a sprinkle of autumn spices, and a trusty waffle iron, you’ll be on your way to a delicious breakfast that your family is going to love.
So come along, let's make these fluffy-on-the-inside, crispy-on-the-outside waffles that are an absolute taste of fall!
Ingredients
- All-Purpose Flour: You can try gluten-free flour if necessary, but I have not tested this option.
- Sugar: Feel free to substitute with honey, agave nectar, or a sugar substitute like monk fruit if you prefer.
- Baking Powder and Baking Soda: These are leavening agents that make our waffles fluffy. Make sure yours are fresh!
- Pumpkin Pie Spice: Pumpkin spice gives our waffles that iconic fall pumpkin flavor. If you don't have this, you can make your own with ground cinnamon, ginger, nutmeg, and cloves.
- Sea Salt: It enhances the other flavors in the waffles. You can substitute with table salt or kosher salt.
- Milk: You can substitute with any non-dairy milk like almond milk, soy, or oat milk for a lactose-free version.
- Eggs: For a vegan option, you can use flax eggs or applesauce. This does impact the overall texture, but it is still good.
- Unsalted Butter: You can substitute with coconut oil or margarine if preferred.
- Pumpkin Puree: This is a key ingredient for our pumpkin waffle recipe.
- Vanilla Extract: It adds a hint of sweetness and aroma. Almond extract or maple syrup can be used as a substitute.
Step by Step
For the full recipe with measurements, see the recipe card at the end of the post.
Preheat your waffle iron to low heat and preheat your oven to 200 ° F.
Tips & Tricks
- Don't Overmix the Batter: It's okay if your batter has a few lumps. Overmixing can lead to tough waffles.
- Preheat the Waffle Iron: Make sure your waffle iron is fully heated before adding the batter. This helps to ensure that your waffles are crispy on the outside and fluffy on the inside.
- Use Pure Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. The latter has added spices and sweeteners which can alter the flavor of your waffles.
- Adjust the Cooking Time: Keep a close eye on your first waffle to determine the perfect cooking time for your machine. These took about 7 minutes a batch in my waffle maker.
- For Extra Crispy Waffles: Substitute cornstarch for ½ cup of the flour.
- For Fluffier Waffles: Try beating the egg whites and then gently stirring them into the remaining batter.
- Keep Waffles Warm: To keep your pumpkin Belgian waffles warm and crispy while you finish cooking the rest, place them in a preheated oven on a wire rack. This prevents them from getting soggy.
- Freeze Extras: If you have leftovers, let the waffles cool completely, then freeze them in a single layer on a baking sheet. Once frozen, you can store them in a freezer bag. To reheat, just pop them in a toaster or oven.
FAQs
Is pancake batter the same as waffle batter?
No, the two batters are different. Pancake batter is usually thinner and runnier, while waffle batter is thicker and more substantial. Waffle batter also contains more baking powder or baking soda to give it those crisp edges.
What kind of pumpkin puree should I use?
It's best to use plain unsweetened pure pumpkin puree in this recipe. Avoid using pumpkin pie filling, as it contains additional spices and sweeteners which can alter the flavor of your waffles.
How do you make waffles not soggy?
To keep waffles from getting soggy, make sure to preheat your waffle iron before adding the batter and cook according to manufacturer’s instructions.
Also, if you're making a large batch of waffles, place them in a preheated oven on a wire rack while you finish cooking the rest. This helps to keep them warm and crispy
Tools
As an amazon associate, I earn from qualifying sales.
- Mixing Bowls
- Waffle Iron
- Baking Sheet
More Waffle Recipes to Try
- Looking for a healthy and delicious breakfast? Check out my Banana Oatmeal Waffles recipe that perfectly blends the sweetness of ripe bananas with the wholesome goodness of oats.
- If you're a fan of the irresistible chocolate-hazelnut spread, then my Nutella Waffles recipe is a must-try. They're decadently rich, fluffy, and perfect for a special brunch or dessert.
- My Oatmeal Waffles recipe is a wonderful way to add some whole grains to your morning. Light and crispy, these waffles are a great base for all your favorite toppings.
- Lastly, if you're looking for a unique twist on the classic waffle, try my Quinoa Waffles. Packed with protein and fiber, these waffles will keep you satisfied throughout the morning.
25-Minute Homemade Pumpkin Waffles
Equipment
- waffle iron
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie seasoning
- 1 teaspoon sea salt
- 1 ¾ cups milk
- 2 large eggs
- ¼ cup unsalted butter melted and cooled slightly
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 200° F. Preheat your waffle iron to low heat.
- In a medium bowl, stir together the flour, sugar, baking powder, baking soda, pumpkin pie seasoning, and salt.
- In a large bowl, or in the bowl of a stand mixer, combine the milk, eggs, butter, pumpkin puree, and vanilla extract.
- Add the dry ingredients to the wet ingredients. Stir until just combined.
- Grease your waffle irons. Pour about ½ cup batter into each section of your iron. (Use more or less depending on your waffle iron; this is what works for my GreenPan waffle maker.)
- Cook according to the manufacturer’s instructions.
- Keep warm on a baking sheet in the preheated oven while you cook the remaining waffles.
Leave a Comment & Rate this Recipe